Event
Catering
        From elegant cocktail evenings to stunning weddings, intimate milestones to successful corporate events.
Artisan brings together innovative award-winning cuisine matched with exceptional service to create truly memorable occasions.
With more than 10 years’ experience catering in Queenstown, we have the expertise to ensure your next corporate event is a success whether it’s a casual lunch, a black-tie evening or a multi-day event.
Corporate CateringTying the knot in Central Otago? We have built our reputation on helping clients tailor the perfect wedding experience in a range of venues around the region.
Wedding CateringFrom celebrating a milestone or entertaining guests in the luxury of your own accommodation - we can help organise everything from cocktails and canapes, a gourmet barbecue lunch or a seven-course dinner with private chef and sommelier.
Private Functions- 
					                	A Truly Exceptional OccasionEverything was faultless from the service, staff to the food. I have had emails and phone calls flowing in this morning thanking us for the event but mostly commenting on the incredible food. Sarah CairnsBendemeer - Mount Farm Ventures
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					                	Impeccable ServiceThank you Artisan Catering for the delicious food you created for our wedding, your service was impeccable and came through with all our tricky requests without fault. You have friendly, positive and professional staff which we admired. Thanks for everything, we couldn’t have done it without you! Anna and JamesLake Hayes, Queenstown
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					                	The Menu You Created Was IncredibleDebbie, John and the Artisan Catering team, you provided us and our guests with food and service that everyone is still raving about. The menu you created was incredible, really beautifully showed off the local wonderful food. The next day, the effort you went to, all just awesome!! Thank you all so much! Ann & DarrylRippon Winery, Wanaka
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					                	NZ Olympic Winter Team DinnerThe quality of each course was better than I would expect at a fine dining restaurant, let alone catering for 200 people. Every course was a highlight, but special mention must go to the dessert, which several people at my table would have done almost anything to get seconds of KatEvent manager for the New Zealand Olympic Committee
