Shared Platters

An Artisan specialty. Impressive plates laid down the table as a feast designed to share.

  • ENTRÉE

  • Free farmed pork belly, pickled pear gel, mustard foam, salted crackling
  • Confit chicken, crispy skin, gochu emulsion, toasted buckwheat, soft herbs
  • Seared prawns, prawn tuile, squid ink mayo, garlic ginger + soy, toasted buckwheat
  • Grilled Octopus, XO sauce, smoked potato espuma, pickled shallots, charred leek ash
  • Seared halloumi, miso caramel, chili garlic peanuts, mint + chervil
  • Bruschetta, whipped ricotta, citrus honey, aged balsamic, crisp prosciutto

  • MAIN

  • 14 hour braised Central Otago lamb shoulder, pinot + rosemary jus, soft herbs
  • Canterbury beef eye fillet, cherry gel, pinot noir jus, horseradish crème, watercress
  • Slow braised beef cheeks, plum gel, pumpkin purée, date + thyme jus
  • Confit free farmed pork belly, Braeburn apple gel, salted crackling, star anise jus
  • Free range confit chicken, crispy skin, caramelized cauliflower purée, mandarin gel, thyme + orange jus
  • South Island blue cod, cherry tomato + olive puttanesca, potato crisps, burnt lemon
  • Cured + smoked salmon fillet, lemon, dill + chive beurre blanc, seaweed sago crisp, soft herbs

  • VEGETABLES

    GF
  • Roasted butternut, tahini yoghurt, marinated chickpeas, mint + chervil
  • Medley of seasonal vegetables, balsamic reduction, almond + sesame dukkah
  • Roasted balsamic beets, black quinoa, barley, smoked yoghurt, baby beets, radish, beet pickled shallots
  • Broccolini + courgettes, chorizo jam, cavolo nero, crisp parsnips
  • Roasted potatoes, balsamic onions, kawakawa + baby herbs
  • Oven-roasted baby carrots, honey creme fraiche, almond dukkah

  • SALADS

    GF
  • Mixed leaves, roasted pears, shaved fennel, radish, goat cheese, honey + chervil dressing
  • Roast parsnips, radicchio, pears, feta, candied walnuts, balsamic reduction, beetroot leaves
  • Charred radicchio, salted ricotta, toasted hazelnuts, kale + spinach, tarragon + grapefruit dressing
  • Ripped buffalo mozzarella, vine tomatoes, stone fruit gel, fresh basil + rocket, aged balsamic
  • Wild rocket, pomegranate seeds, red onions, toasted pumpkin seeds, mint + basil, lemon vinaigrette
  • Baby cos wedges, caesar dressing, crisp ciabatta + prosciutto, shaved parmesan

  • DESSERT PETIT FOURS

  • Mini pavlova, crème pâtissière, fresh berries
  • Tempered chocolate truffles, salted caramel, cocoa
  • Lemon tartlet, lemon + passionfruit curd, burnt vanilla meringue
  • Coconut Bounty pannacotta, chocolate, toasted coconut
  • Plum + mascarpone tiramisu, espresso sponge + kahlua
  • Raspberry macarons, strawberry ganache
  • Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)

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