Canapés

Handcrafted, bite-sized dishes designed to be enjoyed in one or two mouthfuls.

From refined classics to playful combinations, each canapé brings together flavour, texture and thoughtful presentation.

All menus are subject to seasonal availability so please confirm the final menu for your event date with our team.

  • LAND

  • Confit pork belly, hoisin glaze, ponzu emulsion, compressed apple, salted crackling
  • Beef tartare, cured egg yolk gel, lavosh, puffed buckwheat
  • Confit duck, cherry compote, whipped goat’s cheese, agria rösti
  • Braised lamb croquettes, rosemary aïoli + micro herbs
  • Duck pâté, pinot date gel, caramel pistachio crumb & truffle brioche
  • Braised beef, potato nest, confit parsnip emulsion
  • Southland venison, horseradish crème, crostini, preserved blackberry gel
  • Crostini, whipped ricotta, citrus honey, aged balsamic, crisp prosciutto
  • Crispy buttermilk chicken, ponzu mayo, chives

  • SEA

  • Cured salmon, horseradish crème, radish, confit lemon, lemon sorrel
  • Torched tuna saku, sesame seeds, wasabi emulsion, yuzu gel, miso foam
  • Seared scallop, nam jim & green curry gel, crispy coconut + sesame soil
  • Scallop ceviche, raspberry vinaigrette, crunchy apple, freeze-dried raspberry
  • Butterfly prawns, lemongrass & kaffir lime emulsion, squid ink sago crisp
  • Smoked salmon rillette, lemon, salmon caviar, tuile cone
  • Market fish ceviche, spring onion emulsion, coconut, lime + palm sugar
  • Prawn + sesame toast, gochujang emulsion, coriander
  • NZ rock oysters, shallot mignonette (additional costs apply)

  • GARDEN

  • Pistachio-crusted brie bites, raspberry honey glaze, thyme, filo cup
  • Whipped feta and cherry gel, potato nest, hazelnut brittle
  • Sun-dried tomato tartlet, green olive and mint pesto, marinated feta, basil
  • Mushroom parfait, port and brandy shallots, oyster mushroom, sourdough crisp
  • Lotus crisp, miso soy aubergine, laksa gel, pickled chilli, sesame
  • Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp
  • Brioche, beetroot gel, goat’s cheese panna cotta, beetroot sponge

BROWSE MENUS