Canapés

• LAND

• Confit pork belly, mango mustard gel, hoisin, salted crackling GF DF
• Seared lamb, sticky cherries, cherry gel GF DF
• Deconstructed chicken satay, crumbed chicken mousse, satay gel, coconut jelly, coriander
• Beef tartare, confit garlic mayo, toasted buckwheat, shaved parmesan GF
• Duck pate, toasted brioche, golden raisin puree, pistachios
• Crispy buttermilk chicken, ponzu mayo, chives GF

• SEA

• Prawn + sesame toast, gochu emulsion, coriander
• Market fish ceviche, coconut, lime + palm sugar, crisp tostada, spring onion emulsion DF
• Torched tuna saku, sesame seeds, wasabi emulsion, miso foam GF DF
• Seared scallop, green curry gel, crispy coconut + sesame soil, mandarin gel GF DF
• Smoked salmon rillette, crème fraiche, lemon, tuile cone
• West coast whitebait fritters, fresh lemon, soft herbs
  (an additional cost will apply) GF DF
• NZ oysters, shallot mignonette
  (an additional cost will apply) GF DF

• GARDEN

• Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp GF DF V
• Mushroom sago crisp, wasabi + sesame emulsion, pickled shiitakes, wasabi peas GF DF V
• Bruschetta, smoky aubergine, marinated zucchini, balsamic reduction, soft herbs DF V
• Mushroom + mascarpone tartlet, puff pastry, feta, shaved parmesan
• Beetroot tartare, whipped goats cheese, puff pastry, beetroot gel

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)