Canapés
A selection of innovative bite sized snacks made from scratch and passed around by our artisan staff.
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LAND
- Confit pork belly, mango mustard gel, hoisin, salted crackling GF DF
- Sous vide lamb, sticky cherries, puffed quinoa GF DF
- Deconstructed chicken satay w panko chicken mousse, satay gel coconut + kaffir lime jelly
- Beef carpaccio, burnt onion mayo, toasted buckwheat, shaved parmesan, baby rocket GF
- Duck pate, toasted truffle brioche, golden raisin puree, pistachios
- Crispy buttermilk chicken, ponzu mayo, chives GF
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SEA
- Prawn + sesame toast, gochu emulsion, coriander
- Steamed clams, garlic + chilli, lemon creme fraiche, compressed apple, chardonnay vinegar GF
- Ceviche, lime + palm sugar, avocado + coconut labne, coriander zhoug GF DF
- Torched tuna saku, sesame seeds, wasabi emulsion, miso foam GF DF
- Seared scallop, green curry gel, crispy coconut + sesame soil GF DF
- Smoked salmon rillette, crème fraiche, lemon, salmon caviar, tuile cone
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West coast whitebait fritters, fresh lemon, soft herbs
(an additional cost will apply) GF DF -
NZ oysters, shallot mignonette
(an additional cost will apply) GF DF -
GARDEN
- Brioche w goat cheese, beetroot sponge + beetroot gel
- Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp GF DF V
- Mushroom sago crisp, wasabi + sesame emulsion, pickled shiitakes, wasabi pea powder GF V
- Bruschetta, smoky aubergine, charred capsicum, balsamic reduction, soft herbs DF V
- Beetroot tortellini, lemon ricotta, goats cheese, shaved walnut
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)