Shared Platters

An Artisan specialty. Impressive plates laid down the table as a feast designed to share.

  • LAND

  • 14 hour braised Central Otago lamb shoulder, pinot + rosemary jus, soft herbs GF DF
  • Sous vide Canterbury beef eye fillet, pinot noir jus, horseradish crème GF
  • Slow braised beef cheeks, plum gel, pumpkin puree, date + thyme jus GF DF
  • Confit free farmed pork belly, apple, salted crackling, star anise jus GF DF
  • Free range confit chicken thigh, crispy skin, caramelised cauliflower puree, thyme + orange jus GF DF

  • SEA

  • Mt Cook salmon, orange butter, seaweed sago crisp, fresh lemon, soft herbs GF
  • East Coast blue cod, caper mayo, crisp ciabatta crumbs, fresh lemon DF

  • SALADS

  • Mixed leaves, pears, toasted almonds, torn croutons, parmesan, honey + chervil dressing
  • Cos wedges, tarragon emulsion, grana padano GF
  • Mixed leaves, roasted beetroot, feta, radish, pickled beetroot, candied walnuts, honey truffle dressing GF
  • Ripped buffalo mozzarella, vine tomatoes, fresh basil, sea salt, aged balsamic, olive oil GF
  • Cromwell nectarines, blue cheese, local watercress, walnuts, radish, fig vincotto GF Seasonal
  • Roast parsnips, pears, feta, candied walnuts, beetroot leaves GF

  • VEGETABLES

  • Charred brussel sprouts, chorizo jam, cavolo nero, crisp parsnips GF Seasonal
  • Roasted balsamic beets, black quinoa, barley, smoked yoghurt, baby beets, radish, beet pickled shallots
  • Roasted potatoes, balsamic onions, kawakawa + baby herbs GF
  • Oven roasted baby carrots, pea hummus, almond dukkah GF DF
  • Gochu roasted cauliflower, honey creme fraiche, currants, red onion + soft herbs GF

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)

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