Walk & Fork

Individually portioned dishes designed for relaxed, social dining.

More substantial than a canapé, each bowl brings together considered flavours and beautiful presentation — without the formality of a seated meal.

All menus are subject to seasonal availability so please confirm the final menu for your event date with our team.

  • LAND

  • Southland beef eye fillet, horseradish crème, blackberry gel, Pinot Noir jus (medium rare)
  • Central Otago braised lamb, sweet potato purée, confit garlic emulsion, hazelnut dukkah
  • Slow-cooked braised beef, caramelised cauliflower purée, charred onions, Pinot Noir jus, cherry gel
  • Glazed confit pork belly, sour caramel, pickled cucumber, gochujang emulsion, pork floss
  • Pork belly skewers, hoisin glaze, ponzu emulsion, compressed apple, salted crackling
  • Confit duck, Grand Marnier glaze, kūmara rösti, pink grapefruit, toasted almonds, soft herbs
  • Crispy buttermilk chicken, sweetcorn emulsion, beetroot-pickled shallots, compressed cucumber
  • Venison tartare, cured egg yolk, truffle emulsion, parsnip crisp (cold)

  • SEA

  • Beetroot-cured Mt Cook Alpine salmon, horseradish crème, pickled lemon, squid ink crisp (cold)
  • Tempura crab, orange anise glaze, pickled daikon and carrot, coriander, sesame
  • Butterfly ginger + soy prawns, squid ink emulsion, prawn tuile
  • South Island blue cod, tarragon emulsion, potato crisps, pickled grapes
  • Mt Cook Alpine salmon, confit parsnip purée, pickled fennel, compressed cucumber (hot)
  • Tuna saku, sesame seeds, passionfruit glaze, ponzu emulsion, nori rice crisp

  • GARDEN

  • Zucchini + mint arancini, garden pea purée, whipped truffled goat’s cheese, mint oil, basil
  • Seared halloumi, watermelon, cucumber gel, fresh mint, candied sumac hazelnuts, chilli salt
  • Tempura shiitake, wasabi emulsion, cured yolk, pickled shiitake, leek ash
  • Spinach, walnut and ricotta ravioli, beurre noisette, crisp sage, confit lemon
  • Tofu agedashi, pickled daikon, puffed vermicelli, togarashi
  • Cauliflower pakora, mango salad, coconut raita, tamarind, coriander
  • Buffalo mozzarella, honey-roasted peach, candied pistachio, aged balsamic

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