Food Stalls

• LAND

• Carvery - Southland venison, Canterbury beef eye fillet OR Central Otago lamb
  (All accompanied w pinot noir jus, horseradish creme, mini dinner rolls & salted butter)
• Braised pork belly, crackling, potato puree, port wine in Asian bowls GF
• Chicken skewers, red onion + lemon, tandoori yoghurt glaze
• Tacos - Braised beef or pulled pork, slaw, chipotle emulsion, coriander DF
• Seared confit duck, caramelised onions, pickled beetroot, rocket GF DF
• Pork belly lollipops, sweet corn puree, smoked popcorn + salted crackling, coriander served in bamboo cones GF
• Pork and chive dumplings w sesame soy ginger dipping sauce DF
• Crispy duck salad w honey + soy, scallions, radish, watercress served in noodle boxes GF DF
• Sliders - pork belly, braised lamb or slow-cooked beef, miso emulsion, slaw, caramelised onions DF

• SEA

• Mt Cook Salmon, parsnip + confit garlic puree, seaweed sago crisp GF
• Soft shell fish tacos, lemon mayo, watercress, pickled cucumber DF
• Market fish ceviche, coconut, kaffir lime, coriander, crispy shallots in red bowls GF DF
• Seared prawns, avocado foam, blood orange mayo + micro herbs in mini jam jar GF
• Calamari cones, chilli salt + lemon mayo served in bamboo cones GF DF
• Sliders - Sole fillet or Salmon, miso emulsion, slaw, caramelised onions
• NZ rock oysters, shallot mignonette
  (an additional cost will apply) GF DF
• Whitebait fritters, fresh lemon + lemon sorrel
  (an additional cost will apply) GF DF

• GARDEN

• Pad Thai noodles w julienne vegetables + shoots, tamarind + palm sugar dressing served in noodle boxes w chilli flakes, fresh limes, spring onions GF DF
• Paw paw, coriander + nam jim salad, kaffir lime + coconut jelly w crispy shallots served in noodle boxes GF DF V
• Chickpea falafels, baby spinach, tahini coconut yoghurt, raw zucchini noodle GF DF V
• Mushroom + parmesan risotto arancini, salsa verde, cherry tomato + basil salad

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)