3 Course Plated

Made with the best ingredients sourced locally using modern techniques. A 3 course menu loaded with textures and designed to impress. Perfect for your next formal or corporate event.

  • ENTREE

  • Confit free farmed pork belly, pumpkin + coconut puree, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus GF DF
  • Slow braised beef cheek, beetroot + raspberry purée, crisp cavalo nero, walnut soil + pinot jus GF DF
  • Smoked salmon rillette, horseradish, chives, golden beetroot, avocado emulsion, poached radishes, spring onion, seaweed crisp GF
  • Yellowfin tuna ika mata, yuzu gel, charred pineapple, coconut labne, coriander + avocado emulsion GF DF
  • Mt Cook salmon tataki, passionfruit ponzu, pickled wakame, avocado, puffed ink sago, mandarin gel GF DF
  • East Coast blue cod, sweet corn purée, prosciutto, caper mayo, crispy ciabatta crumbs, baby herbs
  • Caramelised onion + spinach arancini, caramelised cauliflower puree, cauliflower florets, shaved parmesan, herb oil, basil VEGE
  • Indian spiced banana blossom, coconut labneh, banana chutney, coriander GF V
  • Portobello mushroom risotto w mascarpone, baby basil, parmesan, crisp ciabatta crumbs, porcini truffle oil VEGE

  • MAIN

    GF DF
  • Free farmed pork belly, mandarin, caramelised cauliflower puree, cauliflower florets, salted crackling, jus GF DF
  • Canterbury beef eye fillet, miso + yuzu gel, beurre noisette potato, charred broccolini, caramelized onion puree, Mora pinot jus GF
  • Free range chicken leg, parsnip purée + crisps, baby carrots, tamarillo gel, thyme jus GF
  • Lamb shoulder, black garlic crust, citrus bulgur grains, smokey aubergine, broccolini, apricot gel, spiced labne
  • East Coast blue cod, sweet potato purée, seared parmesan polenta, pickled fennel + cucumber, lemon + dill beurre blanc GF
  • Mt Cook salmon, charred leek, beetroot pickled shallots, caramelised cauliflower purée, truffle boulangere, lemon + chive beurre blanc GF
  • Golden kumara + quinoa beignet, tom kha gai foam, chilli, puffed wild rice, coriander GF DF V
  • Roasted aubergine, sweet miso glaze, seed granola, kimchi gel, sesame bok choy V

  • DESSERTS - Served in stemless wine glasses

    GF
  • Blackforest cherry cream cheese, chocolate shortbread, cherry meringue, black doris gel, shaved coconut GF
  • Tiramisu, savoiardi, mandarin, mascarpone, coffee + almond soil
  • Deconstructed lemon + raspberry cheesecake, lemon curd, lemon almond crumble, raspberry gel, meringue GF
  • Chocolate mousse, salted caramel, banana mascarpone, cocoa + almond soil GF
  • Coconut + kaffir lime pannacotta, passionfruit tuile, passionfruit reduction, pineapple + mint GF DF V
  • White chocolate + peach mousse, roasted white chocolate + almond crumble, strawberry gel GF

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)

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