3 Course Plated

Made with the best ingredients sourced locally using modern techniques. A 3 course menu loaded with textures and designed to impress. Perfect for your next formal or corporate event.

  • ENTREE

  • Confit free farmed pork belly, pumpkin + coconut puree, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus GF DF
  • Slow braised beef cheek, beetroot + raspberry purée, crisp cavalo nero, roasted beetroot, walnut soil, pinot jus GF DF
  • Smoked salmon rillette, horseradish, chives, golden beetroot, avocado emulsion, poached radishes, spring onion, seaweed crisp GF
  • Yellowfin tuna ika mata, yuzu gel, torched pineapple, coconut labne, coriander + avocado emulsion GF DF
  • Mt Cook salmon crudo, cashew creme, mandarin, salmon caviar, tsuyu braised cashews, spring onion DF
  • East Coast blue cod, sweet corn purée, prosciutto, caper mayo, crispy ciabatta crumbs, baby herbs
  • Caramelised onion + spinach arancini, caramelised cauliflower puree, cauliflower florets, shaved parmesan, herb oil, basil VEGE
  • Indian spiced crispy fried banana blossom, coconut labneh, banana chutney, coriander GF DF V

  • MAIN

  • Free farmed pork belly, mandarin, caramelised cauliflower puree, cauliflower florets, salted crackling, jus GF DF
  • Canterbury beef eye fillet, miso + yuzu gel, buerre noisette potatoes, charred broccolini, caramelized onion puree, crispy shallots + puffed quinoa, pinot jus GF
  • Free range chicken leg, parsnip purée + crisps, baby carrots, tamarillo gel, charred shallots, thyme jus GF
  • Royalburn lamb rump, confit garlic emulsion, charred onions, brocollini, date puree, crisp cavolo nero, date + thyme jus GF DF
  • East Coast blue cod, sweet potato purée, seared parmesan polenta, pickled fennel + cucumber, lemon + dill beurre blanc GF
  • Mt Cook salmon, charred leek, beetroot pickled shallots, caramelised cauliflower purée, truffle boulangere, lemon + chive beurre blanc GF
  • Roasted butternut pumpkin, olive, spinach + walnut gremolata, smoked yoghurt, citrus + soft herb buckwheat GF
  • Roasted aubergine, sweet miso glaze, seed granola, kimchi gel, sesame bok choy GF DF V

  • DESSERTS - Served in stemless wine glasses

  • Royalburn honey cremeux, white chocolate + almond soil, passionfruit gel, passionfruit tuile GF
  • White chocolate mousse, dark chocolate + almond soil, blackberry gel, blackberry air, dried coconut, cocoa nib tuile GF
  • Tiramisu, savoiardi, mandarin, mascarpone, coffee + almond soil
  • Deconstructed lemon + raspberry cheesecake, lemon curd, lemon almond crumble, raspberry gel, meringue GF
  • Chocolate mousse, salted caramel, banana mascarpone, cocoa + almond soil GF
  • Coconut + kaffir lime pannacotta, passionfruit tuile, passionfruit reduction, pineapple + mint GF DF V

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)

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