3 Course Plated
Made with the best ingredients sourced locally using modern techniques. A 3 course menu loaded with textures and designed to impress. Perfect for your next formal or corporate event.
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ENTREE
- Confit free farmed pork belly, pumpkin + coconut puree, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus GF DF
- Slow braised beef cheek, beetroot + raspberry purée, crisp cavalo nero, walnut soil + pinot jus GF DF
- Yellowfin tuna ika mata, yuzu gel, charred pineapple, coconut labne, coriander + avocado emulsion GF DF
- Mt Cook salmon tataki, passionfruit ponzu, pickled wakame, avocado, puffed ink sago, mandarin gel GF DF
- East Coast blue cod, sweet corn purée, prosciutto, caper mayo, crispy ciabatta crumbs, baby herbs
- Caramelised onion + spinach arancini, caramelised cauliflower puree, cauliflower florets, shaved parmesan, herb oil, basil VEGE
- Portobello mushroom risotto w mascarpone, baby basil, parmesan, crisp ciabatta crumbs, porcini truffle oil VEGE
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MAIN
- Free farmed pork belly, mandarin, caramelised cauliflower puree, cauliflower florets, salted crackling, jus GF DF
- Canterbury beef eye fillet, gochujang emulsion, sesame potato daphine, kimchi gel, bokchoy GF
- Free range chicken leg, parsnip purée + crisps, baby carrots, tamarillo gel, thyme jus GF
- Lamb shoulder, black garlic crust, citrus bulgur grains, smokey aubergine, broccolini, apricot gel, spiced labne
- East Coast blue cod, sweet potato purée, seared parmesan polenta, pickled fennel + cucumber, lemon + dill beurre blanc GF
- Mt Cook salmon, charred leek, beetroot pickled shallots, caramelised cauliflower purée, truffle boulangere, lemon + chive beurre blanc GF
- Golden kumara + quinoa beignet, tom kha gai foam, chilli, puffed wild rice, coriander GF DF V
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DESSERTS - Served in stemless wine glasses
- Blackforest cherry cream cheese, chocolate shortbread, cherry meringue, black doris gel, shaved coconut GF
- Tiramisu, savoiardi, mandarin, mascarpone, coffee + almond soil
- Deconstructed lemon + raspberry cheesecake, lemon curd, lemon almond crumble, raspberry gel, meringue GF
- Chocolate mousse, salted caramel, banana mascarpone, cocoa + almond soil GF
- Coconut + kaffir lime pannacotta, passionfruit tuile, passionfruit reduction, pineapple + mint GF DF V
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)