Private Dining

Gather. Feast. Savour.


Thoughtfully curated private dining experiences, inspired by the seasons of Central Otago.

  • SHARED

  • House-made Sourdough Focaccia, truffle + porcini butter, olive oil, smoked sea salt

  • Shared Entrées

  • Beef Tartare, cured egg yolk, parsnip crisps, toasted sourdough
  • Coconut Ceviche, puffed rice cracker, lime, coriander, chilli oil
  • Confit Pork Belly Bites, tamarind, pickled radish
  • Duck Croquettes, orange aioli
  • Blue Cod Bites, yuzu mayo, pickled cucumber
  • Garlic Prawns, smoked paprika aioli, prawn tuile
  • Roasted Cauliflower, cashew cream, dukkah, preserved lemon
  • Pumpkin & Goat Cheese Fritters, honey labneh, smoked paprika

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