3 Course Plated
Made with the best ingredients sourced locally using modern techniques. A 3 course menu loaded with textures and designed to impress. Perfect for your next formal or corporate event.
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ENTRÉE
- Confit free farmed pork belly, pumpkin + coconut purée, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus GF DF
- Slow braised beef cheek, beetroot + raspberry purée, crisp cavalo nero, roasted beetroot, walnut soil, pinot jus GF DF
- Mt Cook Alpine salmon, parsnip + confit garlic purée, roasted + pickled beets, herb crème frâiche + popped capers GF
- Confit duck leg, cauliflower purée, caramelised onions, freeze dried strawberries, star anise jus, soft herbs GF
- South island blue cod, cherry tomatoes, olives + capers, parsnip puree, burnt lemon, potato crisps
- Mt Cook salmon, cashew crème, mandarin, salmon caviar, braised cashews, spring onion DF
- Torched tuna, yuzu gel, torched pineapple, coconut labne, coriander + avocado emulsion GF DF
- Beef carpaccio, horseradish pannacotta, beetroot picked shallot, toasted buckwheat, roquette GF
- Cauliflower pakora, mango salad, tomato chilli jam, coriander GF DF V
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MAIN
GF DF - Free farmed pork belly, mandarin, caramelised cauliflower purée, cauliflower florets, salted crackling, jus GF DF
- Canterbury beef eye fillet, miso + yuzu gel, buerre noisette potatoes, charred broccolini, caramelized onion purée, pinot jus GF
- Free range chicken leg, parsnip purée + crisps, baby carrots, tamarillo gel, charred shallots, thyme jus GF
- Central Otago lamb rump, confit garlic emulsion, charred onions, brocollini, date purée, crisp cavolo nero, date + thyme jus GF DF
- Mt Cook salmon, charred leek, beetroot pickled shallots, caramelised cauliflower purée, truffle potato, lemon + chive beurre blanc
- Canter Valley duck breast + confit leg, carrot + citrus purée, potatoes, grapefruit, baby carrots, hoisin jus GF
- Canterbury beef eye fillet, braised beef short rib, smoked maple glaze, mushrooms, buttery dijon mash, parsnip purée, jus GF
- South island blue cod, sweet potato purée, seared parmesan polenta, shallot espuma, pickled fennel + cucumber, lemon dill beurre blanc GF
- Crispy fried banana blossom, coconut labneh, banana chutney, coriander GF DF V
- Portobello mushroom arancini, cauliflower purée, sauté cauliflower, pine nuts + herb + truffle oil Vegetarian
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DESSERT
- Royalburn honey crémeux, white chocolate + almond soil, passionfruit gel, passionfruit tuile GF
- White chocolate mousse, dark chocolate + almond soil, blackberry gel, blackberry air, dried coconut, cocoa nib tuile GF
- Tiramisu, savoiardi, mandarin, mascarpone, coffee + almond soil
- Deconstructed lemon + raspberry cheesecake, lemon curd, lemon almond crumble, raspberry gel, meringue GF
- Chocolate mousse, salted caramel, banana mascarpone, cocoa + almond soil GF
- Coconut + kaffir lime pannacotta, passionfruit tuile, passionfruit reduction, pineapple + mint GF DF V
- Lychee pannacotta, strawberry gel, meringue, baby basil, strawberries, lemon crumble
- Lemon posset, lemon shortbread, passionfruit meringue, passionfruit popcorn, sorrel
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)