Canapés

• LAND

• Confit pork belly, nashi pear jelly, crackling, palm sugar caramel
• Braised lamb croquettes, rosemary aioli + micro herbs
• Confit duck, plum gel, duck crackling, baked wonton
• Beef tartare, confit garlic mayo, toasted buckwheat, shaved parmesan
• Duck pate, toasted truffle brioche, sultana gel, caramel pistachio crumb
• Crispy buttermilk chicken, ponzu mayo, chives

• SEA

• Seared scallop, crispy coconut + sesame soil, mandarin gel
• Cured salmon, crème fraîche, caviar, radish, confit lemon, lemon sorrel
• Smoked salmon rillette, crème fraîche, lemon, soft herbs, tuile cone
• Market fish ceviche, coconut, lime + palm sugar, crisp tostada
• Torched tuna saku, sesame seeds, wasabi emulsion, miso foam
• Prawn + sesame toast, gochu emulsion, coriander
• West coast whitebait fritters, fresh lemon (additional costs apply)
• NZ rock oysters, shallot mignonette (additional costs apply)

• GARDEN

• Bocconcini, cherry tomato + basil pesto tartlet with kalamata olive pate Vegetarian
• Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp
• Mushroom sago crisp, wasabi + sesame emulsion, pickled shiitakes, wasabi peas
• Bruschetta, smoky aubergine, marinated zucchini, balsamic reduction, soft herbs
• Mushroom + mascarpone tartlet, puff pastry, feta, shaved parmesan
• Brioche, beetroot gel, goats curd pannacotta, beetroot sponge Vegetarian

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)