Canapés

• LAND

• Confit pork belly, nashi pear jelly, crackling, palm sugar caramel GF DF
• Braised lamb croquettes with rosemary aioli + micro herbs DF
• Deconstructed chicken satay, crumbed chicken mousse, satay gel, coconut jelly, coriander
• Confit duck, plum gel, duck crackling, baked wonton DF
• Beef tartare, confit garlic mayo, toasted buckwheat, shaved parmesan GF
• Crispy buttermilk chicken, ponzu mayo, chives GF
• Duck pate, toasted truffle brioche, caramel pistachio crumb

• SEA

• Seared scallop, crispy coconut + sesame soil, mandarin gel GF DF
• Cured salmon, crème fraîche, caviar, radish, confit lemon, lemon sorrel (GF) GF
• Scallop ceviche, raspberry vinaigrette, crunchy apple, freeze dried raspberry GF DF
• Smoked salmon rillette, crème fraîche lemon, soft herbs, caviar served in tuile cone
• Market fish ceviche, coconut, lime + palm sugar, crisp tostada DF
• Torched tuna saku, sesame seeds, wasabi emulsion, miso foam GF DF
• Prawn + sesame toast, gochu emulsion, coriander
• West coast whitebait fritters with fresh lemon (additional costs apply) GF DF
• NZ oysters, shallot mignonette (additional costs apply)

• GARDEN

  DF V
• Bocconcini, cherry tomato + basil pesto tartlet with kalamata olive pate Vegetarian
• Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp GF DF V
• Mushroom sago crisp, wasabi + sesame emulsion, pickled shiitakes, wasabi peas GF DF Vegetarian
• Bruschetta, smoky aubergine, marinated zucchini, balsamic reduction, soft herbs DF V
• Mushroom + mascarpone tartlet, puff pastry, feta, shaved parmesan
• Beetroot tartare, whipped goats cheese, puff pastry, beetroot gel

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)