Canapés
A selection of innovative bite sized snacks made from scratch and passed around by our artisan staff.
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LAND
- Confit pork belly, nashi pear jelly, crackling, palm sugar caramel
- Braised lamb croquettes, rosemary aïoli + micro herbs
- Confit duck, plum gel, duck crackling, baked wonton
- Beef tartare, confit garlic mayo, toasted buckwheat, shaved parmesan
- Duck pâté, toasted truffle brioche, sultana gel, caramel pistachio crumb
- Crispy buttermilk chicken, ponzu mayo, chives
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SEA
- Seared scallop, crispy coconut + sesame soil, mandarin & green curry gel
- Cured salmon, crème fraîche, radish, confit lemon, lemon sorrel
- Smoked salmon rillette, crème fraîche, lemon, soft herbs, tuile cone
- Market fish ceviche, coconut, lime + palm sugar, crisp tostada
- Torched tuna saku, sesame seeds, wasabi emulsion, miso foam
- Prawn + sesame toast, gochujang emulsion, coriander
- West Coast whitebait fritters, fresh lemon (additional costs apply)
- NZ rock oysters, shallot mignonette (additional costs apply)
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GARDEN
- Bocconcini, cherry tomato + basil pesto tartlet, kalamata olive pâté
- Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp
- Mushroom sago crisp, wasabi + sesame emulsion, pickled shiitakes, wasabi peas
- Bruschetta, smoky aubergine, marinated zucchini, balsamic reduction, soft herbs
- Mushroom + mascarpone tartlet, puff pastry, feta, shaved parmesan
- Bruschetta, whipped ricotta, citrus honey, aged balsamic, crisp prosciutto
- Brioche, beetroot gel, goat’s curd panna cotta, beetroot sponge