Food Stalls
Stylised food stalls with a selection of different cuisine. An interactive occasion with our chefs and your guests.
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LAND
- Grilled roti, pork belly OR beef cheeks, sweet soy, sriracha emulsion, coriander + spring onions
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Carvery - Canterbury beef eye fillet OR Central Otago lamb
(All accompanied with pinot noir jus, horseradish creme, mint jelly + dinner rolls) - Bao bun, crispy pork belly, salted crackling, slaw, gochu emulsion OR Korean fried chicken, slaw, gochu emulsion
- Tacos - Braised beef or lamb, shredded cabbage, pickled shallots, chipotle emulsion, coriander
- Pork belly lollipops, sweet corn puree, smoked popcorn + salted crackling, coriander served in bamboo cones
- Crispy duck salad w honey + soy, scallions, radish, watercress served in noodle boxes
- Sliders - braised lamb OR slow cooked beef, miso emulsion, slaw, caramelised onions
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SEA
- Beetroot cured salmon, wasabi emulsion, squid ink sago crisp, pickled carrot, dill
- Soft shell fish tacos, lemon mayo, watercress, pickled cucumber + onions
- Market fish ceviche, coconut, kaffir lime + palm sugar, coriander, crispy shallots
- Seared prawns, avocado, baby spinach, blood orange mayo, micro herbs
- Calamari cones, chilli salt + lemon mayo
- Sliders - Sole fillet or Salmon, miso emulsion, slaw, caramelised onions
- Tempura fish bites + chips, tartare sauce
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NZ rock oysters, shallot mignonette
(an additional cost will apply) -
Whitebait fritters, fresh lemon + lemon sorrel
(an additional cost will apply) -
GARDEN
- Pad Thai noodles w julienne vegetables + shoots, tamarind + palm sugar dressing served in noodle boxes w chilli flakes, fresh limes, spring onions
- Paw paw, coriander + nam jim salad, kaffir lime + coconut jelly w crispy shallots served in noodle boxes
- Chickpea falafels, baby spinach, tahini coconut yoghurt, raw zucchini noodle
- Tostadas, avocado + coconut labne, iceburg, beet pickled shallots
- Mushroom + parmesan risotto arancini, salsa verde, cherry tomato + basil salad