Shared Platters

An Artisan specialty. Impressive plates laid down the table as a feast designed to share.

  • LAND

  • Confit duck leg, edamame beans + peas, mandarin gel, pickled fennel, star anise jus GF DF
  • 14 hour braised Central Otago lamb shoulder, pinot + rosemary jus, mint jelly, soft herbs GF DF
  • Canterbury beef eye fillet, pinot noir jus, horseradish crème, watercress GF
  • Slow braised beef cheeks, plum gel, pumpkin puree, date + thyme jus GF DF
  • Confit free farmed pork belly, braeburn puree, salted crackling, star anise jus GF DF
  • Free range confit chicken, crispy skin, caramelized cauliflower puree, mandarin gel, thyme + orange jus GF DF

  • SEA

  • Mt Cook salmon, orange butter, seaweed sago crisp, fresh lemon, soft herbs GF
  • Baked South Island blue cod, crushed peas, citrus herb creme fraiche, crisp leeks, herb oil, burnt lemon GF

  • SALADS

  • Red Bridge leaves, roasted sumac pears, toasted almonds, red onion, radish, parmesan, honey + chervil dressing GF
  • Cos wedges, tarragon emulsion, grana padano GF
  • Red Bridge leaves, roasted beetroot, feta, radish, pickled beetroot, red onion, candied walnuts, honey truffle dressing GF
  • Ripped buffalo mozzarella, vine tomatoes, stonefruit gel, fresh basil + rocket, aged balsamic, olive oil GF
  • Red Bridge leaves, strawberries, red onion, cucumber, radish, toasted almonds, grana padano, balsamic + olive oil GF
  • Grilled caeser salad, anchovy dressing, crisp ciabatta + prosciutto, shaved parmesan

  • VEGETABLES

  • Roasted butternut, tahini yoghurt, marinated chickpeas, mint + chervil GF
  • Charred brussel sprouts, chorizo jam, cavolo nero, crisp parsnips GF Seasonal
  • Roasted potatoes, balsamic onions, kawakawa + baby herbs GF
  • Oven roasted baby carrots, honey creme fraiche, almond dukkah GF
  • New potatoes, mint, butter, sea salt GF
  • Gochu roasted cauliflower, creme fraiche, currants, red onion + soft herbs

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)

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