Shared Platters

An Artisan specialty. Impressive plates laid down the table as a feast designed to share.

  • ENTRÉE

  • Free-farmed confit pork belly, pickled pear gel, mustard foam, salted crackling
  • Confit chicken, crispy skin, gochujang emulsion, toasted buckwheat, soft herbs
  • Canter Valley confit duck leg, cauliflower purée, grapefruit, hoisin jus
  • Seared halloumi, miso caramel, chilli garlic peanuts, mint + chervil
  • Caramelised onion, spinach + parmesan arancini, cauliflower purée, cauliflower florets, basil

  • MAIN

  • Slow-cooked 14-hour braised Central Otago lamb shoulder, pinot + rosemary jus, soft herbs
  • Canterbury beef eye fillet, cherry gel, pinot noir jus, horseradish crème, watercress
  • Slow-braised beef cheeks, plum gel, pumpkin purée, date + thyme jus
  • South Island blue cod, cherry tomato + olive puttanesca, potato crisps, burnt lemon
  • Braised Beef Short Rib, Artisan rib glaze, toasted buckwheat, pomme purée, pinot noir jus
  • Cured + smoked Mt Cook Alpine salmon fillet, lemon, dill + chive beurre blanc, seaweed sago crisp, soft herbs
  • Central Otago lamb rump, confit garlic emulsion, charred onions, crisp cavolo nero, date + thyme jus (served medium rare)
  • Southland venison, caramelised cauliflower purée, tamarillo gel, stonefruit, pickled cauliflower, juniper jus (additional cost applies)

  • VEGETABLES

  • Roasted butternut, tahini yoghurt, marinated chickpeas, mint + chervil
  • Medley of seasonal vegetables, balsamic reduction, almond + sesame dukkah
  • Roasted balsamic beets, black quinoa, barley, smoked yoghurt, baby beets, radish, beet-pickled shallots
  • Broccolini + courgettes, chorizo jam, cavolo nero, crisp parsnips
  • Roasted potatoes, balsamic onions, kawakawa + baby herbs
  • Oven-roasted baby carrots, honey crème fraîche, almond dukkah

  • SALADS

  • Mixed leaves, roasted pears, shaved fennel, radish, goat cheese, honey + chervil dressing
  • Baby spinach leaves, strawberries, red onion, cucumber, radish, toasted almonds, grana padano, balsamic + olive oil
  • Mixed leaves, roasted beetroot, feta, radish, pickled beetroot, red onion, candied walnuts, honey truffle dressing
  • Charred radicchio, salted ricotta, toasted hazelnuts, kale + spinach, tarragon + grapefruit dressing
  • Ripped buffalo mozzarella, vine tomatoes, stonefruit gel, fresh basil + rocket, aged balsamic
  • Baby cos wedges, Caesar dressing, crisp ciabatta + prosciutto, shaved parmesan
  • Wild rocket, pomegranate seeds, red onions, toasted pumpkin seeds, mint + basil, lemon vinaigrette

  • DESSERT PETIT FOURS

  • Mini pavlova, crème pâtissière, fresh berries
  • Cocoa tart, chocolate mousse, almond praline
  • Lemon tartlet, lemon + passionfruit curd, burnt vanilla meringue
  • Coconut Bounty panna cotta, chocolate, toasted coconut
  • Tiramisu, coffee syrup, mascarpone cream, coffee soil
  • Raspberry macarons, strawberry ganache
  • Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

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