Walk & Fork

• LAND

• Canterbury beef eye fillet w creamy pumpkin, horseradish crème, pinot noir jus + rocket GF
• Braised beef cheeks, caramelized cauliflower purée, charred onions, pinot noir jus, cherry gel + fresh cherries GF
• Sticky glazed pork belly, coriander, radish + pear slaw, nori, ponzu emulsion, salted crackling GF DF
• Pork belly lollipops, sweetcorn purée, smoked popcorn + fresh coriander GF
• Slow cooked Central Otago lamb, kumara purée, rosemary jelly + pinot noir jus GF
• Braised beef short rib, sticky rib glaze, toasted buckwheat, pomme purée + pinot noir jus GF
• Confit duck, caramelised onions, caramelized cauliflower purée, pickled beetroot, soft herbs GF DF
• Crispy butternut chicken, bao bun, pickled daikon, radish + carrot slaw, gochu emulsion

• SEA

  GF DF
• Mt Cook Salmon, teriyaki glaze, wasabi emulsion, pickled ginger, squid ink sago crisp GF DF
• Crisp calamari in cones w lemon mayo + chilli salt GF DF
• Tempura soft shell crab, orange + soy glaze, pickled daikon, carrot + coriander, sesame seeds GF DF
• Coconut tempura prawns, miso emulsion, asian slaw, nam jim GF DF
• Treacle cured Mt Cook salmon, beetroot, watercress + rocket emulsion, crème fraîche GF
• Southland blue cod, corn purée, caper mayo, ciabatta crumbs, crisp prosciutto, soft herbs

• GARDEN

  GF DF V
• Caramelised onion, spinach + parmesan arancini, cauliflower purée, herb oil, cauliflower florets, basil Vegetarian
• Seared halloumi, watermelon, pomegranate gel, fresh mint, sumac salt GF Vegetarian
• Cauliflower pakora, mango salad, tomato chilli jam, coriander GF DF V

GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)