Walk & Fork

Beautiful food served in bowls, bamboo. Perfect for corporate functions, informal events and cocktail parties.

  • LAND

  • Canterbury beef eye fillet, creamy pumpkin, horseradish crème, pinot noir jus + rocket
  • Braised beef cheeks, caramelised cauliflower purée, charred onions, pinot noir jus, cherry gel, cherries
  • Sticky glazed pork belly, coriander, radish + pear slaw, nori, ponzu emulsion, salted crackling
  • Pork belly lollipops, sweetcorn purée, smoked popcorn + fresh coriander
  • Confit duck leg, balsamic onions, caramelised cauliflower purée, pickled beetroot, soft herbs
  • Crispy buttermilk chicken, bao bun, pickled daikon, radish + carrot slaw, gochujang emulsion
  • Braised Beef Short Rib, Artisan rib glaze, toasted buckwheat, pomme purée, pinot noir jus
  • Beef tartare, cured egg yolk, truffle emulsion, parsnip crisp

  • SEA

  • Mt Cook Alpine salmon, teriyaki glaze, wasabi emulsion, pickled wakame, squid ink sago crisp
  • Crisp calamari in cones, lemon mayo + chilli salt
  • Tempura soft shell crab, orange + soy glaze, pickled daikon, carrot + coriander, sesame seeds
  • Garlic, ginger + soy prawns, miso emulsion, Asian slaw, nam jim
  • Southland blue cod, cherry tomato + olive puttanesca, potato crisps, soft herbs
  • Mt Cook salmon, avocado espuma, seaweed sago, pickled cucumber – cold
  • Tuna saku, sesame seeds, miso glaze, yuzu emulsion, nori crisp

  • GARDEN

  • Caramelised onion, spinach + parmesan arancini, cauliflower purée, cauliflower florets, basil
  • Zucchini, lemon + mint arancini, taleggio sauce, herb oil, zucchini ribbons
  • Seared halloumi, watermelon, pomegranate gel, fresh mint, sumac salt
  • Cauliflower pakora, mango salad, tomato chilli jam, coriander
  • Babaganoush, smoked cherry tomatoes, bocconcini, roasted chickpeas, basil oil
  • Caponata, charred zucchini, crispy polenta, gremolata

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