Walk & Fork
Beautiful food served in bowls, bamboo. Perfect for corporate functions, informal events and cocktail parties.
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LAND
- Pork belly lollipops, sweetcorn purée, smoked popcorn + fresh coriander
- Canterbury beef eye fillet with creamy pumpkin, horseradish crème, pinot noir jus + rocket
- Crispy butternut chicken bao bun, pickled daikon, radish + carrot slaw, gochu emulsion
- Beef tartare, cured egg yolk, truffle emulsion, parsnip crisps
- Braised beef cheek, caramelised cauliflower purée, charred onions, pinot noir jus, cherry gel, cherries
- Crispy butternut chicken, bao bun, pickled daikon, radish + carrot slaw, gochu emulsion
- Sticky glazed pork belly, coriander, radish + pear slaw, nori, ponzu emulsion, salted crackling
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SEA
- Mt Cook Alpine Salmon, teriyaki glaze, wasabi emulsion, pickled wakame, squid ink sago crisp
- Tuna saku seasame seeds, miso glaze, yuzu emulsion, nori crisps
- Crisp calamari in cones, lemon mayo + chilli salt
- Tempura soft shell crab, orange + soy glaze, pickled daikon, carrot + coriander, sesame seeds
- Garlic, ginger + soy prawns, miso emulsion, asian slaw, nam jim
- Southland blue cod, cherry tomato + olive puttanesca, potato crisps, soft herbs
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GARDEN
Vegetarian - Caramelised onion, spinach + parmesan arancini, cauliflower purée, cauliflower florets, basil
- Zucchini, lemon + mint arancini, taleggio sauce, herb oil, zucchini ribbons
- Seared halloumi, watermelon, pomegranate gel, fresh mint, sumac salt
- Cauliflower pakora, mango salad, tomato chilli jam, coriander
- Baba Ganoush, smoked cherry tomatoes, bocconcini, roasted chick peas
- Cabonata, charred zuchini, crispy polenta, gremolata
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)