Private Dining

Private dining with Artisan is more than a meal, it’s an experience…

  • THREE COURSE PLATED

  • House-made Sourdough Focaccia, truffle + porcini butter, olive oil, smoked sea salt

  • ENTRÉE

  • Seared Beef Cheeks, tamarillo gel, puffed tendon crackling, mustard cress, Central Otago pinot jus
  • Confit Pork Belly, mustard foam, pickled radish, star anis jus, salted crackling
  • Grilled Octopus, XO sauce, smoked potato espuma, pickled shallots, charred leek ash
  • Garlic Prawns, yuzu emulsion, prawn tuile, wakame dust, charred lemon
  • Charred Cauliflower Steak, cashew cream, dukkah, parsnip crisps, burnt onion powder
  • MAIN
  • 24-Hour Beef Short Ribs, turnip purée, roasted broccolini, black garlic emulsion, horseradish crumb, Mora jus
  • Royalburn Lamb Rump, roasted Jerusalem artichokes, smoked aubergine purée, rosemary lamb jus
  • South Island Blue Cod, steamed clams, leek + potato velouté, Peru Peru potato crisp, herb oil
  • Crispy-Skinned Salmon, capers + lemon beurre blanc, confit fennel, roasted potatoes, pickled cucumber
  • Mushroom + Fig Risotto, pickled mushrooms, toasted pine nuts, truffle oil, crispy garlic chips

  • DESSERT

  • Chocolate Crémeux, almond sablé biscuit, spiced quince, tonka bean ice cream, cocoa nibs
  • Tiramisu, espresso savoiardi sponge, mascarpone creme, coffee tuile, pistachio soil
  • Lemon + Mint Cheesecake, ginger shortbread, mascarpone creme
  • Garlic Prawns, yuzu emulsion, prawn tuile, wakame dust, charred lemon

  • SHARED PLATES

  • House-made Sourdough Focaccia, truffle + porcini butter, olive oil, smoked sea salt
  • ENTRÉES (TAPAS STYLE SMALL PLATES)
  • Beef Tartare, cured egg yolk, parsnip crisps, toasted sourdough
  • Coconut Ceviche, puffed rice cracker, lime, coriander, chili oil
  • Confit Pork Belly Bites, tamarind, pickled radish
  • Duck Croquettes orange aioli
  • Blue Cod Bites, yuzu mayo, pickled cucumber
  • Garlic Prawns, smoked paprika aioli, prawn tuile
  • Roasted Cauliflower, cashew cream, dukkah, preserved lemon
  • Pumpkin + Goat Cheese Fritters, honey-labneh, smoked paprika
  • SHARED MAINS
  • Whole Mt Cook Salmon Fillet, honey-miso glaze, seaweed sago, caper + lemon beurre blanc
  • Royalburn Lamb Oyster Shoulder, confit garlic emulsion, mint jelly, rosemary jus
  • Braised Beef Short Rib (or Beef Fillet), red wine glaze, bone marrow crumb, puffed tendon crackling
  • Blue Cod Fillet braised leeks, saffron beurre blanc, crispy capers
  • Charred Octopus, smoked paprika oil, potato foam, romesco sauce, pickled shallots
  • Whole Roasted Celeriac, herbs, black olive + panko crust, brown butter, soft herbs

  • SIDES

  • Charred Brussels Sprouts, chorizo jam, hazelnuts, balsamic reduction
  • Honey Glazed Baby Carrots, orange dressing, cumin, toasted sesame seeds
  • Roasted Winter Beetroot + Fennel Salad, whipped feta, dukkah, mint oil
  • Roasted Potatoes, butter, rosemary
  • Charred Cauliflower + Broccoli, romesco sauce
  • Braised Red Cabbage, pomegranate seeds, toasted walnuts
  • Maple Glazed Roasted Pumpkin, toasted pumpkin seeds, fresh thyme

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