Summer BBQ
Spit roast or marinated meat served with a salad selection, freshly baked breads and finished off with a summer dessert.
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LAND
- Central Otago lamb rump, rosemary + confit garlic rub, minted lamb jus
- Chicken thighs, sticky honey soy, spring onions, sesame seeds
- Local lamb spare ribs, slow cooked + finished on the grill, thyme glaze
- Beef sirloin, horseradish crème , lemon, sea salt, baby herbs
- Slow-braised beef brisket, Artisan housemade BBQ sauce
- Sticky glazed BBQ pork ribs
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SIDES
GF DF - Roasted pumpkin, tahini yoghurt, marinated chickpeas, mint + chervil
- Mixed leaves, roasted pears, toasted almonds, red onion, radish, parmesan, honey + chervil dressing
- Mixed leaves, roasted beetroot, feta, radish, pickled beetroot, red onion, candied walnuts, honey truffle dressing
- Roasted butternut, tahini yoghurt, marinated chickpeas, mint + chervil
- New potatoes, mint, butter, sea salt
- Ripped buffalo mozzarella, vine tomatoes, stonefruit gel, fresh basil + rocket, aged balsamic, olive oil
- Baby spinach leaves, strawberries, red onion, cucumber, radish, toasted almonds, grana padano, balsamic + olive oil
- Baby cos wedges, caesar dressing, crisp ciabatta + prosciutto, shaved parmesan
- Pearl barley, crisp chorizo, baby spinach, red onion, charred corn, dill + sour cream
- Orzo pasta, spinach, rocket + cashew pesto, parmesan, baby spinach, cherry tomatoes
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)