Menus

Every menu is unique and designed to reflect your individual taste and requirements.

All our food is hand-made and prepared in-house using the freshest locally grown ingredients that reflect the season and celebrate the best Otago and the surrounding regions have to offer.

We’re committed to sourcing organic ingredients from suppliers who follow best management and sustainable practices where ever possible.

Canapés

A selection of innovative bite sized snacks made from scratch and passed around by our artisan staff.

Grazing Tables

Ideal for any pre-event or for a smaller function. Loaded with all good things from Central Otago.

Walk & Fork

Beautiful food served in bowls, bamboo or noodle boxes. Perfect for corporate functions, informal events and cocktail parties.

3 Course Plated

Made with the best ingredients sourced locally using modern techniques. A 3 course menu loaded with textures and designed to impress. Perfect for your next formal or corporate event.

Shared Platters

An Artisan specialty. Impressive plates laid down the table as a feast designed to share.

Food Stalls

Stylised food stalls with a selection of different cuisine. An interactive occasion with our chefs and your guests.

Dessert
Petit Fours

A selection of miniature sweet treats served to the table or at a Dessert Station.